how to make a cheese sauce with water anf flour

Stirring also prevents it from sticking to the bottom of the saucepan. It’s important to stir all the time, since the last thing you want is a lumpy white sauce. Cook on medium heat for 2-3 minutes, stirring constantly until it starts to thicken. Melt two tablespoons of Stork Margarine in a saucepan and add the milk/corn flour mixture. Once the paste has formed, gradually mix in a further 300ml of milk. This will avoid finding lumps in the sauce afterwards. To begin with, you need to mix a little cold milk (about 30ml) with a tablespoon of corn flour and stir until it forms a smooth paste. Here’s a super easy white sauce that you can use in a multitude of meals. It’s also perfect with parsley for fish and gammon and it’s the base for many pasta sauces. It’s delicious when cooked in chicken and fish pies, and lasagnes and great when poured over vegetables. Béchamel is the base for many classic sauces including cheese, parsley, onion and cream sauces.

Many people would be surprised at just how many dishes contain a creamy white sauce.

How to make a cheese sauce with water anf flour